Our Cauliflower program is a year-round program, offering both jacket trimmed and clear wrapped options.
- January – March: Florida/Western
- April – June: Western
- July – October: Canada
- November: New York
- December: Florida
All product is pre-cooled and inspected at the field and cooler level.
This cool-season crop is gaining in popularity. As a carb-substitute, with recipes like cauliflower mashed potatoes and cauliflower rice, demand for cauliflower is high. Not only is it versatile, but also low calorie and nutritious. 1/4 cup of cooked cauliflower contains only 15 calories but 45% of your daily value of vitamin C. With our year-round program, customers can enjoy this healthy and delicious vegetable all year.