history 2018-01-16T11:07:08+00:00

Over 70 years ago, Henry A. Pollak founded what is now known as Hapco Farms by manufacturing and selling fertilizer to Long Island farmers in the Spring and buying back the potatoes produced in the Fall and packaging them at three centralized packing plants. Today, now in its fourth generation, Hapco Farms supplies a wide variety of fruits and vegetables year round to major retailers and offers private label packaging and our Fresh from the Start packaging though multiple packaging facilities on both coasts of the U.S

This cool-season crop is gaining in popularity. As a carb-substitute, with recipes like cauliflower mashed potatoes and cauliflower rice, demand for cauliflower is high. Not only is it versatile, but also low calorie and nutritious. 1/4 cup of cooked cauliflower contains only 15 calories but 45% of your daily value of vitamin C. With our year-round program, customers can enjoy this healthy and delicious vegetable all year.

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