Our Florida strawberry season runs from late November through late March, shipping between 450,000 – 500,000 flats per season. Varieties includes Radiance, Winterstar and Sensation. These three varieties have proven to produce a studier berry, with improved shelf life while also providing a more consistent harvest with respect to volume.
This cool-season crop is gaining in popularity. As a carb-substitute, with recipes like cauliflower mashed potatoes and cauliflower rice, demand for cauliflower is high. Not only is it versatile, but also low calorie and nutritious. 1/4 cup of cooked cauliflower contains only 15 calories but 45% of your daily value of vitamin C. With our year-round program, customers can enjoy this healthy and delicious vegetable all year.